Pepper peas masala

Ingredients:
Green peas-2 cups
Onion-3
Tomatoes-4
Garlic and ginger-a pinch
Turmeric powder-1/2 tsp
karam masala-1tsp
Coriander powder-1/2 tsp
Chilly powder-1/2 tsp
Pepper-1tsp
Cumin-2tsp
Anise-1/2 tsp
Curry leaves-a pinch

Method:
1.Cook the green peas with salt.
2.Fry the pepper, cumin and anise seed and grind them to powder.
3.Heat the oil add onions and saute for while.
4.Then add the tomatoes, garlic and ginger paste.
5.Then add the chilly ,coriander and turmeric powder and stir it well.
6.Then put the cooked green peas,karam masala ,fry powder,salt and add little water.(keep in the flame for 10 minutes)
7.At last add the curry leaves.

Now pepper peas masala is ready.