Chicken tikka masala

Ingredients:
Chicken without bone-1/4 kg
Onion-2
Tomato-1
Turmeric powder-1 tsp
Coriander powder-1tsp
Chilly powder-1 tsp
Yogurt-1 cup
Karam masala-1 tsp
Cinnamon-1
Salt to taste
Ginger and garlic paste- a pinch
Stick- required amount

Method:
1.Heat the oil add cinnamon and onions and saute for while.
2.Then add the tomatoes and fry for few minutes and then pour little amount of water.
3.Then mix the remaining ingredients separately.
4.Now add the mixing ingredients to the oil and stir well.
5.Then add the chicken pieces and salt and keep them in the simmer for 10 minutes.
6.Now add the yogurt and cook for few minutes.
Now chicken tikka masala is ready.
garam masala here