Thursday, March 29, 2007

Tomato thokku

















Ingredients:

Tomato-1 kg
Chilly powder-1tsp
Mustard seed-1tsp
Garlic-4
salt to taste

Method:
1.Cut the tomatoes into small sizes.Then heat the oil, add the mustard seed.When it start splitting add the tomatoes and garlic.
2.Then stir well.
3.Add chilly and salt.
4.Keep this mixture for few minutes n the heat.
5. When it looks pasty , then turn off the stove.
Now tomato thokku is ready.

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