Ingredients:
Tomato-1 kg
Chilly powder-1tsp
Mustard seed-1tsp
Garlic-4
salt to taste
Method:
1.Cut the tomatoes into small sizes.Then heat the oil, add the mustard seed.When it start splitting add the tomatoes and garlic.
2.Then stir well.
3.Add chilly and salt.
4.Keep this mixture for few minutes n the heat.
5. When it looks pasty , then turn off the stove.
Now tomato thokku is ready.
Thursday, March 29, 2007
Tomato thokku
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment