Monday, March 26, 2007

Egg masala roast

Ingredients:
Egg-2
Turmeric powder-1tsp
Pepper powder-1tsp
Cumin powder-1tsp
Small onions-1 cup
salt to taste

Method:
1.Cook the egg with salt and remove the skin and cut into vertical shape.
2.Grind the onions,cumin,turmeric and pepper powder.
3.Add this masala to the egg.
4.Heat the oil,and then add the egg and roast it for few minutes.
Now egg masala roast is ready.

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