Semiya thayir bajji (Vermicelli curd bajji)

Ingredients:
Vermicelli-1 cup
Rice powder-1 cup
Curd -1 cup
Chilly powder-1 tsp
Green chilli-1
Coriander leaves-a pinch
Curry leaves-a pinch
salt to taste

Method:
1. Mix all the ingredients together and stir well.
2. Heat the oil and take small amount of dough and put into oil.
3.Fry until it becomes golden color.
Now bajji is ready.

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