Garlic thokku

Ingredients:
Garlic-1/4 kg
Chilly powder-3tsp
Lemon juice-4 tsp
Mustard seed-1 tsp
Fenugreek powder-1tsp
Asafoetida-a pinch
Salt to taste

Method:
1.Fry the fenugreek and asafoetida and grind them.
2.Heat the oil add mustard ,when seed start splitting add garlic and saute for while.
3.Then add the lemon juice, chilly powder, fenugreek, asafoetida and salt.
4.Cook for 10 minutes.
Now garlic thokku is ready.