Pineapple kesari

Ingredients:
Pineapple-small one
Rava-1 cup
Sugar-2 cup
Pineapple essence-1 tsp
Ghee-1/4 kg
Cashnew nuts-5
kesari powder- a pinch

Method:
1.Remove the skin of the pineapple and cut into small pieces.Then add the sugar to the pineapple pieces.
2.Fry the rava and cashnew nuts separately using ghee.
3.Boil the water,add the rava and color powder and stir well.
4.Allow the rava to cook for 10 minutes.After that add the pineapple mixture and stir well.

Now pineapple kesari is ready.