Thursday, March 22, 2007

Gobi masala

Ingredients:
Cauliflower-1/4 kg
Onion-2
Tomatoes-2
garlic-2
Ginger-a pinch
Cumin seed-2 tsp
Chilly powder-1tsp
Coriander powder-1tsp
cardamom-a pinch
Anise seed-1tsp
Cashnew nuts-4

Method:
1.Cook the cauliflower for few minutes.Then cut into small pieces.
2.Grind the garlic,ginger,cumin, anise seed ,coriander and chilly powder and cashnew nuts.
3.Heat the oil add the cardamom ,cumin seed and onions and saute for while.
4.Then add the tomatoes,grinded paste and cauliflower and fry for few minutes.
5.Then add the salt and water and allow to boil for 10 minutes.
Now gobi masala is ready.

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