Stuffed Chappathi

Ingredients:

Wheat flour- 1 cup
Red radish - 1/4 cup
Salt to taste
Oil- Required amount

Method:
1.Slice the radish into small sizes.Then add wheat flour, salt to the sliced radish.Don't add water.Because , radish have the water content.Make into a dough(add oil also).
2.Keep the dough for 1 hour.
3.Make them into small balls.
4.Using roller,make a round shape.
5.Then cook on a griddle or pan for 10 seconds.
6.Now stuff chappathi is ready to serve.