Cauliflower kuruma

Ingredients:
Cauliflower - 1 cup
Onion- 2
Garlic- 4 cloves
Green chilly -2
Sombu(anise seed)-1tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Chilly powder- 1/2 tsp
salt to taste
Coriander leaves- a bunch
Tomato-1
Coconut- small amount

Method:
1.Cut the cauliflower into small sizes and wash in water.Then add little amount of water , turmeric and salt to the cauliflower and allow to boil.Grind the coconut and chilly.
2.Then heat the oil, add sombu and fry for few minutes.
3.Now add the onions, garlic and saute for while.Then add tomatoes and salt.
4.Then add the cooked cauliflower, coriander and chilly powder and fry for few minutes.
5.Add 1 cup of water and cook for few minutes.Atlast add the grinded paste and keep in the heat for some more minutes.Then garnish with coriander leaves.
6.Now cauliflower kuruma is ready for serve.This is a good combination for chappathi, parota etc..