Carrot rice

Ingredients:
Carrot- 3
Basmathi rice- 1 cup
Green chilly -2
Mustard seed- 1 tsp
Urud dhal -1tsp
Curry leaves - a pinch
Onion- 1
Chilly power - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Method :
1.Cook the rice and allow it to cool.
2.Then you have to slice the carrot.(grated carrot)
3.Heat the oil,add mustard and urud dal.
4.After it start splitting,put onions, curry leaves and chilly.
5.After that,add the grated carrot.
6.Then fry the carrot for few minutes and then add turmeric and chilly powder.Keep this mixture for few minutes in heat.
7.Then ,Mix this mixture with cooked rice,add salt and coriander leaves.
6.Now Spicy carrot rice is ready to serve.