Radish fry

Ingredients:
Grated radish-1/4 kg
Small onions-5
Dry chilly -2
Ginger and garlic paste-1 tsp
Gram flour-1/2 cup
Anise seed-1 tsp
Coriander leaves- a pinch
Salt to taste

Method:
1.Grind the flour,dry chilly,anise,ginger and garlic.
2.Then add this mixture to grated radish and add salt.
3.Now heat the oil add this mixture and fry until for its brown color.
Now radish fry is ready.

Eggplant roast

Ingredients:
Eggplant-1/4 kg
Gram flour-1 tsp
Turmeric powder-1 tsp
Ginger and garlic paste-1/2 tsp
Anise(sombu)-1/4 tsp
Pepper powder-1/4 tsp
Salt to taste

Method:
1.Grind the ginger, garlic anise and pepper.
2.Cut the eggplant in vertical shape.
3.Add the grinded paste to the eggplant and add gram flour and turmeric powder.
4.Then add salt.
5.Heat the oil add this mixture and fry until for its brown color.
Now eggplant roast is ready.

Mango dhal

Ingredients:
Mango-1
Green gram-1/2 cup
small onion-5
Green chilli-2
Mustard seed-1 tsp
Turmeric powder-1 tsp
Salt to taste

Method:
1.Cook the mango and green gram separately.
2.Heat the oil add mustard seed and curry leaves.
3.When the seed start splitting add the onions and chilly and saute for while.
4.Then add the cooked mango and dhal and turmeric powder.
5.Then add the salt and stir well.
Now mango dhal is ready.

Coconut dhal

Ingredients:
Green gram-1/2 cup
Grated coconut-1 cup
Garlic-3
Dry chilly-2
Mustard seed-1 tsp
Curry leaves-a pinch
urud dhal -1 tsp
Turmeric powder-1 tsp
salt to taste

Method:
1.Fry the green gram without oil.
2.Then cook the dhal in the cooker with turmeric powder.
3.Grind the coconut,garlic and salt.
4.Mix the dhal to the paste.
5.Heat the oil add mustard and urud dhal.Then add curry leaves,now the time to add th dhal mixture and stir well.
Now coconut dhal is ready to serve.

vermicelli adai(Semiyaa adai)

Ingredients:
Vermicelli-1 cup
Yogurt-1 cup
Rice powder-1/2 cup
Chilly powder-1 tsp
Onion-2
Turmeric powder-1/2 tsp
Curry and coriander leaves- a pinch
Salt to taste

Method:
1.Fry the vermicelli for few minutes.
2.Then soak the vermicelli in yogurt for 1 1/2 hrs.
3.Now add the onion ,rice powder,chilly and turmeric powder.
4.Then add salt, curry and coriander leaves and stir well.
5..Heat the pan,and take this mixture and make into a flat round shape using hand.
6.Add few drops of oil and turn over until it is fully cooked.Now adai is ready to serve

Egg idiyappam

Ingredients:
Idiyappam-3 cup
Egg-2
onion-1
Chilly powder-1 tsp
Tomato-1
Garlic-1
Mustard seed-1tsp
Salt to taste

Method:
1.Beat the egg and pour in the pan and turn over.Then cut into small pieces.
2.Grind the onion,tomato,chilly powder and garlic.idiyappam also made into small pieces.
3.Heat the oil add mustard, when the seed start splitting add the grinded paste and fry for few minutes.
4.Now add the idiyappam,salt and egg pieces.

Bread masala roast

Ingredients:
Bread-4
Egg-3
Karam masala-1tsp
Chilly powder-1/4 tsp
Small onions-3
Ginger and garlic paste- a pinch
Turmeric powder-1/2 tsp
Salt to taste

Method:
1.Mix all the ingredients with egg except bread.
2.Then take the bread and immerse in this egg mixture and keep them in the pan.Turn over.
Now bread masala roast is ready.
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