Ingredients:
Fish-6pieces
Turmeric Powder-1tsp
Sombu(Anise)Powder-4tsp
Chilly powder-1 1/2tsp
Small Onion-5(should be paste)
Salt to taste
Method:
1. Clean the fish with salt and wash with water for 5times.
2.Add the turmeric,sombu,chilly powder, onion paste and salt to the fish .
3.Then heat the oil.
4.Put the fish mixture into the oil.
5. Then fry it well until it turns to red/brown color as in the following photo.
Monday, December 11, 2006
Fish Fry
Posted by priya at 2:46 AM
Labels: Non-Vegetarian, Seafood
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