Vegetable Briyani

Ingredients :

Basmati rice -3 cup
Carrot,beans,potatoes-Each 3 Pieces
Coriander powder 2 tsp
turmeric powder 1/2 tsp
Ghee 5 tsp
Bay leaves 3
Cloves 2 or 3
Ginger - small piece
Garlic - 5 pieces
Big onion 4
Cashew-5
Green chilies 2
Cocunut Milk 1cup
Water5cups
Cinnamon 1 small piece
Cardamom 3
Coriander leaves (cilantro)
Method:

Wash the vegetables and cut into small pieces.

Chop the onion length wise, chop green chilies, ginger, garlic, coriander leaves in small size.


Grind small amount of fennel seeds, cashews, ginger and garlic. Grind it with little water until it becomes paste.

Heat the pan with ghee add cinnamon and bay leaves when it becomes brown. add chopped onions and fry until it becomes brown then add chopped tomato fry for 2 min. Then add the ground paste fry until all the aroma comes out. Then add vegetables, coriander powder, and turmeric powder and mix well.

Fry for a while now the vegetable is half cooked.

Wash and clean the rice.

Transfer both masala and rice into the cooker add 5cups of water.

Add salt and then add the cocunut milk also.

Turn the heat into medium for 10 mins.

After 10 min, open the cooker and mix it well and garnish with coriander leaves.

Keywords:Vegetable briyani, recipes, recipes for indian food.