Masala Dosa

Ingredients:
Boiled rice-3 cup
Black gram-1 cup
Salt - 3 tsps
Fenugreek seed-1tsp
Potatoes-4
Turmeric powder-1tsp
Chilli powder-1tsp
Dhaniya powder -2tsp
Cumin seeds-1tsp
Mustard seeds-1tsp
Onion-5


Method:

1.Soak rice and dhal separately for 3 hours. Grind to smooth paste with enough water 2.Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise.
3. Next day blend the batter well and dilute the dough if necessary with more water. 4.Boil the potatoes, skin it and cut into small pieces or mash it. 5.Heat oil add mustard , cumin seeds.After splitting, add cut onions and fry till it is slightly brown.
5. Add cut potatoes, all powders, and salt to taste. Mix well.
6.Heat a tawa or pan and pour a ladleful of dough in the centre Spread in a circular motion towards the outer edge .Add a teaspoon of oil around.
7. Use this potato masala filling on one half of the dosa and cover with the other half. Now masala dosa is ready.

Keywords:Masala dosa, recipes, recipes for indian food.