Masala Vadai

Ingredients:
Chana dal-1 cup
Onion-3
Chilli-2
Ginger-few
Salt to taste
Method:
1.Soak chana dal in water for 1 hour.
2.cut the onions,chilli and ginger.
3.Grind the chana dal and add onions,chilli,ginger and salt.
4.Then the mixture is made to small balls and flatten using the hand.
5 .Then drop it in a oil till for its brown color.

Keywords:Masala vadai, recipes, recipes for indian food.