Urud Vadai

Ingredients:
Urud Dal-1 cup
Onion-4
Chilli-2
Pepper-1 tsp
Ginger-few
Salt to taste

Method:
1.Soak the urud dal for 1 1/2 hrs.
2.Cut the onions,chilli,and ginger.
3.Grind the dal and add the onions,chilli,ginger and pepper.
4.Add the salt.
5.Take the dal and make a round shape and put a hole in the centre.
6.Then drop it into a oil and remove after it becomes golden color.

Keywords:Urud vadai, recipes, recipes for indian food.