Potato fry

Ingredients:
Potato-1/2kg
chilly powder-1tsp
Sombu(anise)powder-3tsp
oil for fry
Salt to taste.

Method:
1.Remove the skin of the potato and cut into several pieces.
2.Add salt,chilly and sombu powder to the potato.
3.Heat the oil ,add the potato mixture to fry.
4.You have to fry till for its golden color.

Keywords:Potato fry, recipes, recipes for indian food.