Aapam

Ingredients:
Cooked rice-3 cup
Urud dal-1/2 cup
Fenugreek seed-2tsp
Coconut milk-1 cup
Salt to taste

Method:

1. Soak the cooked rice and dal separately for 1 hours.
2. Add fenu greek seeds in to soaked rice, dhal and grind to smooth paste with enough water for about 45 minutes in normal grinder.
3. Add salt and allow to ferment for 10 hours in larger container giving enough space for the batter to raise. Next day blend the batter well and dilute the dough with more coconut milk.
4. Heat a pan and pour a ladleful of dough in the centre Spread in a circular motion towards the outer edge.
5.For this coconut milk with sugar juice is a good combination.