Carrot fry

Ingredients:
Carrot-1/4 kg
Onion-2
Green chilli-2
Turmeric powder-1tsp
Cumin powder-2tsp
Curry leaves-a pinch
Cocunut-1/2 cup
Mustard seed-1tsp
Urud dal-1tsp
Salt to taste

Method:
1.Heat the oil,add mustard seed and urud dal.When seed start splitting add onions ,chilli and curry leaves and saute for while.
2.Then add the carrot,turmeric and cumin powder and add little amount of water.
3.Then add the salt.
4.After 15 minutes,add the cocunut(i.e water should be dry).Now carrot fry is ready.