Cabbage kuruma

Ingredients:
Cabbage-1/4 kg
Onion-2
Tomato-1
Channa dal-3tsp
Grated coconut-1 cup
garlic-2
Coriander seed-1tsp
cardamom-a pinch
Green chilli-2
Anise seed-1 tsp

Method:
1.Cut the cabbage into small pieces.First grind the channa dal and coconut and keep them separately.
2.Then grind the green chilli,garlic ,anise and coriander seed.
3.Heat the oil add cardamom and onions and saute for while.
4.Then add the cabbage and salt and fry for few minutes.
5.Then add the grinded paste one by one.Now is the time for putting tomatoes and stir well.Cook until for 10 minutes.
Now cabbage kuruma is ready.