Channa masala

Ingredients:
Channa dal-1 cup
Onion-2
Tomatoes-2
Ginger and garlic-required amount
Cardamom-a pinch
Coriander powder-1tsp
Chilly powder-1/2 tsp
Curd-2tsp
Salt to taste

Method:
1.Soak the channa dal in water for 3-4 hrs.Then cook it in the cooker with salt.
2.Heat the oil add cardamom,onions and saute for while.
3.Then add the tomatoes, ginger and garlic paste and fry for few minutes.
4.Then add the salt, coriander and chilly powder.Keep them in the cool place .Then grind it into a fine paste.
5.Now add this paste to the channa dal and stir well.Keep this mixture in the flame for 10 minutes.
Now channa masala is ready.