Tomato kuruma

Ingredients:
Tomato-6
Onion-3
Chana dal-2tsp
Ginger and garlic- required amount
Green chilli-2
Grated coconut-1 cup
Anise-1tsp
Turmeric powder-1tsp
Coriander leaves-a pinch

Method:
1.Grind the coconut,chana dal,green chilli,ginger, garlic and anise seed.
2.Heat the oil,add onions and saute for while.
3.Then add the tomatoes,and turmeric powder.
4.When tomatoes get dried add the grinded paste with little water.
5.Then add salt and coriander leaves.
Now tomato kuruma is ready.