Chow chow pachadi

Ingredients:
Chow chow - 1
Curd - 600 g
Green chilly- 2
Coriander leaves - a required amount
Urud dhal- 1 tsp
Mustard seed - 1tsp
Salt to taste

Method :
1.First, you have to peel the skin of chow chow an dcut into small sizes.
2.Then washed in water.
3.Then add required amount of water and salt to the chow chow and allow to boil.
4.Afterwards, take the cooked chow chow without water and then add the curd and stir well.
5.Now heat the oil, add mustard and urud dhal.When it start splitting add the chillies and coriander leaves.Then add this mixture to the chow chow and mix well.Then add little amount of salt.
Now Chow chow pachadi is ready.