Field bean fry

Ingredients:
Field bean-1/4kg
Onion-2
Green Chilli-2
Turmeric powder-1tsp
Cumin powder-1tsp
Cocunut-1/2 cup
Mustard seed-1tsp
Urud dal-1tsp
Salt to taste

Method:
1.Heat the oil,add mustard and urud dal.When the seed start splitting start onions and green chilli and saute for while.
2.Then add the field bean ,cumin and turmeric powder.
3.Then add little amount of water with salt.
4.After 2 minutes add cocunut.
5.Then cook it for 10 minutes(fully cooked)
Now field bean fry is ready.

Lady's finger fry

Ingredients:
Lady's finger-1/4 kg
Onion-1
Green chilli-3
Turmeric powder-1/2tsp
Cumin powder-1tsp
Mustard seed-1tsp
Urud dal-1tsp
Cocunut-1/2 cup

Method:
1.Cut the ladiesfinger into small sizes.
2.Heat the oil add mustard and urud dal.
3.After seed start splitting,add onions and chilli.
4.When onion become golden color add lady'sfinger,turmeric and cumin powder.
5.Then add the salt and cocunut.Cook for 15 minutes.Now lady's finger fry is ready to serve.

Vermicelli kichadi (Semiyaa kichadi)

Ingredients:
Vermicelli-1cup
Carrot-1
Beans-4
Onion-2
Mustard seed-1tsp
urud dal-1tsp
Green chilli-3
Salt to taste.

Method:
1.Heat the oil add mustard and urud dal.
2.Then add the onions,chilli and vegetables and fry for few minutes.
3.Then add the 2cups of water.When it start boil add vermicelli and salt.Then stir it well and it becomes thick i.e fully cooked.Now kichadi is ready.

Puttu

Ingredients:
Rice flour-3 cup
Sugar-1cup
Coconut-1cup
Salt to taste.

Method:
1.Mix the salt in water.
2.Add the water to the rice flour.(add the water little by little)
3.Rice flour should be in powdered form.
4.Then keep it in the cooker till for 2 whistle.
5.Then add the sugar and coconut.Mix it well.
6.Now sweet puttu is ready.

Rava Idli

Ingredients:
Rava-1 cup
Green chilli-3
Yoghurt-1/2 cup
mustard seed-1tsp
Urud dal-1tsp
Curry leaves-a pinch
Ginger-few
Ghee-1tsp

Method:
1.Heat the ghee,add mustard,urud dal,ginger,chilli and curry leaves.
2.Then add the rava to the ghee fry until for golden color.Leave it to cool.
3.Then add the yoghurt and salt to the rava mixture and keep aside for 1 1/2 hour.
4.Then blend the batter well and dilute the dough if necessary with more water.
5.Blend the batter well before pouring in greased idli plates and steam for 7 to 8 minutes in pressure cooker without weight.Now idli is ready.

Keywords:Rava idli, recipes, recipes for indian food.

Ripe Banana fry

Ingredients:
Ripe banana-1
Chilli powder-1tsp
Sombu(anise)powder-3tsp
Salt to taste.

Method:
1.Remove the skin of the banana and cut into small sizes.
2.Then add chilly, salt and anise powder to the banana.
3.Heat the oil ,add the banana mixture to the oil.
4.Fry until for golden color.

Egg fry

Ingredients:
Egg-7
Onion-5
Chilli powder-1tsp
Turmeric powder-1/2tsp
Coriander and curry leaves-a pinch
Salt to taste

Method:
1.Heat the oil,add onions ,curry and coriander leaves and fry it well.
2.Then beat the eggs separately and pour in the oil.
3.Then add chilli powder and salt .
4.Then fry them well.
5.Now egg fry is ready.