Mango pachadi

Ingredients:
Mango-2
Sugar-1cup
Onion-1
Green chilli-2
Mustard -1tsp
Curry leaves
Salt to taste

Method:
1.Cook the sliced mango in water.
2.Heat the oil add mustard,onions ,curry leaves and green chilli.
3.Then mango is cooked ,it is the time to add sugar and salt.
4.Keep them for 10 minutes in the stove and mango pachadi is ready.

Mushroom fry

Ingredients:
Mushroom-200grams
Onion-2
Tomato-1
Ginger -few
Garlic-5
Coriander powder-1tsp
Chilly powder-1tsp
Coriander leaves and curry leaves-a pinch
Salt to taste.
Method:
1.Slice the mushroom.
2.Grind the garlic and ginger.
3.Heat the oil,add onions, ginger and garlic paste and saute for while.
4.Fry it well.
5.Then add the mushroom,coriander and chilly powder.
6.Then add the salt and curry and coriander leaves.
7.Fry it until for golden color.
8.Now mushroom fry is ready.

Rava uppuma

Ingredients:
Rava-1 1/2cup
water-3 1/2 cup
Small onions-6
Green chilli-3
Salt to taste
Mustard seed-1tsp
Urud dal(ulunthu)-1tsp
Curry leaves-a pinch

Method:
1.Heat the oil,add mustard and urud dal.
2.After seed start splitting start onions,curryleaves and greenchilli.
3.Then add 3 1/2 cups of water with salt and it becomes to boil ,add the rava and stir it well.
4.Cook it until it becomes thick.

Vatral Kuzhambu(Dried vegetable gravy)

Ingredients:
Dried vegetables(vathal)
Tomato-1
Drumstick-1
Small onions-7
Garlic-5
Tamarind-Small amount
Coriander powder-2tsp
Chilli Powder-1/2tsp
Fenugreek seed-1tsp
Mustard seed-1tsp
Salt to taste

Method:
1.Soak the tamarind in water and squeeze out the juice.
2.Heat the oil,add fenugreek and mustard seed.
3.When seed start splitting,add onions,garlic and dried vegetables.
4.Then add tomatoes,drumstick,coriander and chilli powder.
5.Fry the mixture for few minutes,then add the tamarind juice with 2 cups of water also.
6.Then add the salt.
7.Boil it until it becomes thick gravy.

Kesari

Ingredients:
Vermicelli-1 cup
Sugar-1cup
Drygrapes-5
Cashewnuts-5
Water-3 cup
Cardamom-3
Ghee-4tsp
Kesari powder-a pinch
Salt to taste
Method:

1.Heat the ghee,add cashewnuts,grapes ,vermicelli and fry it for 4min and keep it aside.
2.Heat the pan with water,when it boils star vermicelli and stir well.
3.After 4 min vermicelli is cooked,add kesari powder.
4.Then add the sugar and stir well.
5.Then add the cashewnuts,grapes and cardamom.
6.Keep this mixture in the stove until it becomes paste.
7.Then add the ghee.

Keywords:Kesari, recipes, recipes for indian food.

Butter milk gravy(Morkhuzhambu)

Ingredients:
Butter milk-5cups
Chana dal-1tsp
Cocunut-1cup
Mustard-1tsp
Dry chilli-4
Fenugreek seed-1tsp
Asafoetida-few
Coriander powder-1tsp
Urud dal(ulunthu)-1tsp
Turmeric powder-1tsp
Salt to taste
Curry leavas-few

Method:
1.Take the butter milk, add turmeric powder,salt and curry leaves.
2.Heat the oil,add urud dal,chana dal,asafoetida,fenugreekseed and coriander powder,fry it for few minutes.
3.Then grind this mixture with cocunut also.
4.Mix this mixture to the butter milk.
5.Then heat the oil,add mustard and urud dal,then add the butter milk mixture to the oil.
6.Boil it for few minutes.
7.Now,butter milk gravy is ready.


Keywords:Butter milk gravy ,recipes, recipes for indian food.

Milk payasam(pal payasam)

Ingredients:
Milk-4cups
Vermicelli-1cup
Ghee-4tsp
Cashewnuts-6
Dry grapes-5
Method:
1.Heat the ghee,add vermicelli,cashewnuts and grapes and fry it for few minutes.
2.Then add the milk and sugar.
3.Keep them for 15 minutes.Now payasam is ready.

Keywords:Milk payasam, recipes, recipes for indian food.